Looking for a delicious and satisfying salad recipe that fits your keto lifestyle? Look no further than this Creamy Avocado Salad with Keto-Friendly Toast! This vibrant salad boasts a rich and flavorful sauce, packed with healthy fats and fresh vegetables. Paired with a simple keto-friendly toast, it creates a complete and balanced meal that’s perfect for lunch or a light dinner.
Ingredients:
For the Salad:
2 avocados, cubed
150-200 grams cherry tomatoes, halved
100 grams canned corn, drained
1 cucumber, diced
2 green bell peppers, diced
Chopped onions (amount to your preference)
For the Creamy Sauce:
220 grams sunflower oil (consider substituting with olive oil for a stronger flavor)
100 ml milk (almond milk or another keto-friendly milk substitute is recommended)
Salt and black pepper
1 teaspoon mustard
2 garlic cloves, minced
1 teaspoon honey
Juice of 1/2 lemon
For the Keto Toast:
4 slices of baguette
Olive oil
Salt
3 tablespoons mayonnaise
1 avocado, mashed
Juice of 1/2 lemon (additional)
Black pepper
Directions:
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I love to make large quantities of this and use it all summer long.
Can’t get enough! We’re making this salad for the third time this week.
