Creamy Baked Broccoli with Tomatoes and Kale (Page 2 ) | August 9, 2024

Ingredients:

• 1 large broccoli, cut into florets
• 1 small bunch of baby kale
• 12 cherry or grape tomatoes, halved
• 1 small onion, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 150 ml heavy cream
• 1/4 teaspoon dried thyme
• 7 cloves garlic, minced
• Salt, to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the Broccoli:
   • Preheat your oven to 400°F (200°C).
   • Wash and chop the broccoli into small florets.
   • In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil until evenly coated.
2. Sauté the Vegetables:

Please… Continue reading on the next page

Page: 2 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!