This Creamy Baked Chicken with Vegetables and Mushroom Potato Garnish is the ultimate comfort food—savory, creamy, and packed with wholesome flavor. Tender chicken fillets are seasoned with aromatic curry, paired with colorful vegetables like ramiro pepper, zucchini, and onion, then topped with a luscious layer of sour cream, mayonnaise, and melty mozzarella. The dish is completed with a decadent mushroom and potato cream garnish that ties everything together. Whether you’re planning a weeknight dinner or a hearty weekend meal, this recipe will impress with its flavor, presentation, and satisfying finish.
Preparation Time: 25 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4
Cuisine: European Fusion / Comfort Food
Ingredients
For the Chicken Bake:
2 chicken fillets
1 ramiro pepper, chopped
½ zucchini, sliced
1 onion, chopped
3 garlic cloves, minced
1 tablespoon curry powder
Green onion, chopped (for garnish)
Fresh dill, chopped
2 tablespoons sour cream
1 tablespoon mayonnaise
100 g (3.5 oz) mozzarella, shredded
100 g (3.5 oz) hard cheese, grated
Salt and black pepper to taste
For the Garnish:
Mushrooms, sliced (about 200 g)
3–4 potatoes, peeled and cubed
200 ml (¾ cup) cooking cream
1 teaspoon dried oregano
Salt and black pepper to taste
Olive oil or butter for sautéing
Step-by-Step Cooking Directions
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