Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, combining the creamy goodness of Velveeta with the flavorful punch of cheddar and Monterey Jack cheeses. It’s easy to prepare and bakes to perfection, ensuring that every bite is a cheesy delight. Whether you’re serving it as a main course or a side dish, it’s bound to satisfy everyone at the table.
Kitchen Equipment You’ll Need
. Large pot for boiling macaroni
. Saucepan
. Mixing bowl
. 9×13 baking dish
. Oven
Ingredients
1 lb. Elbow macaroni
1 lb. Velveeta
1 cup Milk, divided
4 Tbsp. Melted butter
2 Large eggs, beaten
½ tsp. Garlic powder
½ tsp. Paprika
2 cups Shredded cheddar cheese
2 cups Shredded Monterey Jack cheese
Salt and pepper to taste
Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese
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