Creamy Baked Macaroni and Cheese Recipe (Page 2 ) | February 25, 2025
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  1. Preheat the oven to 375 degrees.
  2. Cook the elbow macaroni until al dente and drain well.
  3. In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
  4. Pour the cheese sauce over the macaroni and stir to combine.
  5. In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
  6. Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
  7. Sprinkle some panko bread crumbs on top and bake for 25 minutes.

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