Creamy Baked Macaroni and Cheese Recipe (Page 2 ) | February 25, 2025
- Preheat the oven to 375 degrees.
- Cook the elbow macaroni until al dente and drain well.
- In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
- Pour the cheese sauce over the macaroni and stir to combine.
- In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
- Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
- Sprinkle some panko bread crumbs on top and bake for 25 minutes.
