How to Make

Gather all ingredients and tools to streamline the process.

Rinse rice thoroughly to eliminate surface starch.

Cook rice gently with milk and salt, stirring to avoid scorching.

Whisk together eggs, sugar, and vanilla for the custard base.

Carefully temper the egg mixture with a bit of hot rice.

Return the tempered eggs to the saucepan and stir well.

Stir in the heavy cream for a creamy finish.

Grease the baking dish well to prevent sticking.

Pour the mixture into the dish and sprinkle with cinnamon.

Add raisins if desired.

Bake until golden and set.

Allow the pudding to cool slightly before serving.

Enjoy warm or chilled according to preference.

Tips

Use whole milk and heavy cream for the best texture.

Temper the eggs slowly to avoid curdling.

Add a cinnamon stick when cooking the rice for extra flavor (remove before baking).

Grease the baking dish thoroughly for easy cleanup.

Adjust the sugar to your taste.

Add a splash of rum or vanilla bean paste for a flavor twist.

Let the pudding cool slightly before serving for the best texture.

Store leftovers in the fridge and consume within a few days.

Reheat gently to preserve the creamy consistency.

Experiment with toppings like whipped cream, toasted nuts, or fresh berries.

Conclusion

Creamy baked rice pudding with cinnamon is more than just a dessert — it’s a heartwarming experience. Its simple preparation, rich flavor, and comforting texture make it a beloved classic in any home.

Perfect for everyday treats or special occasions, this dessert’s versatility and timeless appeal never fail to impress. Its flavors deepen over time, making leftovers even more enjoyable.

Sharing this dish with loved ones creates moments of connection and joy. Whether served warm or cold, creamy baked rice pudding with cinnamon is a recipe to treasure for years to come.

Enjoy!