Creamy Banana Dessert Recipe (Page 2 ) | August 24, 2024

Ingredients:

• 300 grams (about 3 medium) ripe bananas
• 40 grams (2 tablespoons) spreadable butter
• 30 milliliters (2 tablespoons) lemon juice
• 1/3 teaspoon turmeric (optional, for color)
• 6 egg yolks
• 24 grams (2 tablespoons) potato starch (or cornstarch)
• 200 milliliters (4/5 cup) milk
• 250 milliliters (1 cup) fresh cream (33–38% fat)

Instructions:

1. Prepare the Bananas:

• Mash the Bananas: Begin by mashing the ripe bananas until smooth. Set them aside.

2. Cook the Bananas:

• Melt Butter: In a medium saucepan over medium heat, melt the butter.
• Add Bananas and Lemon Juice: Stir in the mashed bananas and lemon juice. Mix until combined.
• Add Turmeric: If using turmeric for a brighter color, add it now and stir well.

3. Prepare the Milk Mixture:

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