Creamy Banana Dessert Recipe (Page 2 ) | August 24, 2024
Annonce:
Ingredients:
- 300 grams (about 3 medium) ripe bananas
- 40 grams (2 tablespoons) spreadable butter
- 30 milliliters (2 tablespoons) lemon juice
- 1/3 teaspoon turmeric (optional, for color)
- 6 egg yolks
- 24 grams (2 tablespoons) potato starch (or cornstarch)
- 200 milliliters (4/5 cup) milk
- 250 milliliters (1 cup) fresh cream (33–38% fat)
Instructions:
1. Prepare the Bananas:
- Mash the Bananas: Begin by mashing the ripe bananas until smooth. Set them aside.
2. Cook the Bananas:
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Add Bananas and Lemon Juice: Stir in the mashed bananas and lemon juice. Mix until combined.
- Add Turmeric: If using turmeric for a brighter color, add it now and stir well.
3. Prepare the Milk Mixture:
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