Creamy Banana Dessert Recipe (Page 4 ) | August 24, 2024
Annonce:
Tips for Serving:
- On its own: Enjoy this dessert on its own for a simple yet satisfying treat.
- With Toppings: Add fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg for extra flavor.
- Pair with Biscuits: Serve with delicate biscuits or shortbread for added texture.
Recipe Tips:
- Choose Ripe Bananas: For the sweetest and most flavorful dessert, use ripe bananas.
- Avoid Curdling: When mixing the egg yolk mixture with hot ingredients, whisk vigorously to prevent curdling.
- Prevent Lumps: Stir continuously while adding the milk mixture to avoid lumps and ensure a smooth texture.
- Cool Before Adding Cream: Let the banana mixture cool slightly before folding in the cream to maintain a smooth consistency.
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 3 grams
- Carbohydrates: 30 grams
- Fat: 40 grams
- Fiber: 2 grams
Storage:
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Eggs should not be stored in the refrigerator door
