Creamy Banana Dessert Recipe

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Tips for Serving:

  • On its own: Enjoy this dessert on its own for a simple yet satisfying treat.
  • With Toppings: Add fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg for extra flavor.
  • Pair with Biscuits: Serve with delicate biscuits or shortbread for added texture.

Recipe Tips:

  • Choose Ripe Bananas: For the sweetest and most flavorful dessert, use ripe bananas.
  • Avoid Curdling: When mixing the egg yolk mixture with hot ingredients, whisk vigorously to prevent curdling.
  • Prevent Lumps: Stir continuously while adding the milk mixture to avoid lumps and ensure a smooth texture.
  • Cool Before Adding Cream: Let the banana mixture cool slightly before folding in the cream to maintain a smooth consistency.

Nutritional Information (Per Serving):

  • Calories: 300
  • Protein: 3 grams
  • Carbohydrates: 30 grams
  • Fat: 40 grams
  • Fiber: 2 grams

Storage:

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