Frequently Asked Questions:

• Can I use frozen bananas? Yes, but make sure to thaw and drain them before mashing.
• Dairy-free options? Substitute the cream with coconut cream or another non-dairy alternative.
• Can I add sweeteners if my bananas aren’t ripe? Yes, honey or maple syrup can be added to taste.
• Can I use whole eggs instead of just yolks? Egg yolks are preferred for the best texture, but whole eggs can be used if needed.
• Alternative to turmeric? Saffron can be used, or you can omit it for a natural banana color.
• Can I make this dessert ahead? Yes, it can be made up to three days in advance and stored in the fridge.
• How to avoid lumps? Whisk continuously while adding the egg yolk mixture to the banana mixture.

Enjoy making and indulging in this Creamy Banana Dessert!