This dish features large shrimp coated in a crunchy mix of cornstarch and flour, then fried to golden perfection. It’s tossed in a creamy bang bang sauce blending mayo, sweet chili, spicy Sriracha, honey, and a splash of vinegar for balanced flavor. Garnished with fresh parsley or green onions, it delivers a crispy texture paired with a spicy-sweet kick. Ideal for sharing during game night or as a main with rice or noodles.
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Barbara Chef
By Barbara
Updated on Thu, 18 Dec 2025 22:05:15 GMT
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Spaghetti Shrimp Francese – Buttery, Bright & Irresistible!
A plate of shrimp with a bowl of sauce.
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A plate of shrimp with a bowl of sauce. | gracefulflavors.com
This creamy bang bang shrimp recipe is the ultimate crispy-spicy treat that always steals the show at game nights or cozy date nights. Its satisfying crunch combined with a sweet and spicy sauce makes every bite irresistible and fun to eat.
Why You’ll Love This Recipe
This dish uses simple everyday ingredients that you likely have on hand making it super convenient.
It takes less than half an hour from start to finish so you can whip it up quickly when hunger strikes.
The balance of heat and sweetness never fails to get compliments and requests for seconds.
I first made this during a casual get-together and it instantly became a favorite that everyone asks me to bring along now.
Ingredients
One pound of large shrimp: peeled and deveined ensures every bite has meaty, tender seafood.
Buttermilk: helps the coating stick without sogginess.
Cornstarch combined with all-purpose flour: delivers a light and crispy crust when fried.
Salt and pepper: for seasoning bring out the shrimp’s natural flavor.
Vegetable oil: is the best choice for frying to get that perfect golden crunch.
Fresh chopped parsley or green onions: add a bright color and fresh note for garnish.
Mayonnaise: creates that creamy base for the bang bang sauce.
Sweet chili sauce: provides both sweetness and a subtle tang.
Sriracha: adds your preferred level of heat.
Honey or sugar: balances the spice.
Rice vinegar or lime juice: adds a little brightness to keep the sauce lively and fresh.
Step-by-Step Instructions
Make the Sauce First:
In a small bowl, thoroughly combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. This sauce is the flavor powerhouse, blending creamy, spicy, sweet, and tangy elements that coat the shrimp perfectly.
Prep and Coat the Shrimp:
Place the peeled shrimp in a bowl and toss with buttermilk to moisten each piece allowing the coating to cling better. In another dish mix cornstarch, flour, salt, and pepper. Dredge each shrimp one by one in this dry mixture making sure they are evenly coated for that signature crunch.
Fry to Perfection:
Heat vegetable oil in a skillet over medium-high heat until it reaches around 350 degrees Fahrenheit. Fry the shrimp in small batches without crowding so they cook evenly and become beautifully golden and crispy in about 2 to 3 minutes. Drain the cooked shrimp on paper towels to remove excess oil.
Sauce It Up:
While the shrimp are still warm, toss them gently in the prepared bang bang sauce ensuring every piece is well coated with the creamy spicy glaze that makes this dish addictive.
