Ingredients:
26 ounces sliced kielbasa
30 ounces Great Northern white beans, rinsed and drained
1 diced onion
3 tablespoons unsalted butter
1 tablespoon vegetable oil
2 diced carrots
3 minced garlic cloves
3 cups chicken broth
1 cup milk
1/4 cup flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Instructions:
1. In a large soup pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the sliced kielbasa and sauté until they turn brown and crispy, about 5-7 minutes. Remove them from the pot and set them aside.
3. In the same pot, melt 3 tablespoons of unsalted butter.
4. Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.
5. Stir in 2 teaspoons of minced garlic, salt and pepper. Cook for…
Continue reading all instructions on the next paage
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
STUFFED BELL PEPPERS
SOUTHERN FRIED CATFISH RECIPE
Jalapeño Cheddar Focaccia
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Cheesecake Crescent Rolls Casserole
Air Fryer Tandoori Chicken
Coffee Mix with Ginger and a Secret Twist: A Delicious and Easy Recipe