Directions:
Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste.
Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.
The Amazing Chlorophytum: A Plant for Everyone
How To Make Cinna-bun Cake
Watermelon Ginger Juice: A Refreshing and Healthy Drink
If your clothes don’t smell, add a few drops to the washing machine.
Get Rid of Flies Faster Than Ever! They Fly to This Like Crazy
This is The Best Poor Mans Prime Rib Recipe
Grandma’s remedy to eliminate phlegm and unclog the airways
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
This is why it is important to pay attention to the temperature in your refrigerator
