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Creamy Beef Mushroom Rice Bake
Tender beef, mushrooms, and rice blend in a creamy, cheesy oven bake with hearty flavors.
Prep Time
15 Minutes
Cook Time
65 Minutes
Total Time
80 Minutes
By: Barbara
Category: Hearty Mains
Difficulty: Easy
Cuisine: American
Yield: 6 Servings
Dietary: ~
Ingredients
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→ Main
450 g ground beef
1 cup (100 g) chopped mushrooms
1 small onion, diced
1 cup (180 g) uncooked white rice
295 g canned cream of mushroom soup
480 ml beef broth
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120 g sour cream
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
→ Topping
100 g shredded cheddar cheese (optional)
Instructions
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Preheat oven to 175°C and lightly grease a 22×33 cm baking dish.
In a skillet over medium heat, cook ground beef, chopped mushrooms, and diced onion until the beef is well browned. Drain excess fat.
In a large bowl, mix the cooked beef mixture, uncooked white rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and black pepper until thoroughly combined.
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Pour the entire mixture into the prepared baking dish and smooth the top using a spatula.
Cover the dish with foil and bake in the preheated oven for 50 to 60 minutes, or until the rice is tender and liquid is absorbed.
Remove foil, sprinkle shredded cheddar cheese evenly over the top if using, and return to the oven for an additional 5 minutes until cheese is melted.
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Allow to rest for a few minutes before portioning and serving.
Notes
Using freshly grated cheese enhances melting and flavor. For deeper flavor, try sautéing the mushrooms until golden before combining.
Tools You’ll Need
Large skillet
Mixing bowl
Spatula
Baking dish (22×33 cm)
Aluminium foil
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Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
