Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through the process of creating this delicious soup, complete with ground beef, vegetables, and a creamy base.
Ingredients:
For the Soup Base:
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes and green chilies (like Rotel)
1 packet (1 oz) taco seasoning mix
1 cup beef broth
1 tablespoon olive oil
Salt and black pepper to taste
For the Creamy Base:
1/2 cup sour cream
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup milk
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and black pepper to taste
For Garnish:
Fresh cilantro, chopped
Sliced green onions
Shredded cheddar cheese
Sour cream
Tortilla chips
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mix Peas with Flour for an Incredibly Delicious Result
How To Make Ambrosia Salad
The Power Duo: How Ginger and Red Onion Keep Me Healthy
What is the purpose of fabric strips on bath towels?
Egg Salad Sandwich
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years
Tried this the other day and it did wonders!
German Cabbage and Dumplings
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression