Instructions:

First, begin by adding the heavy cream, sweetened condensed milk, chilled whipped topping, passion fruit powdered juice mix, and milk into a blender.
Next, blend everything for about 5 minutes, until the mixture becomes smooth and creamy.

Then, add the chocolate sprinkles to the blended mixture.
After that, gently fold them in using a spatula or spoon, being careful not to crush the sprinkles, so they stay crunchy and well distributed.

Afterwards, divide the dessert into individual 8 oz (250 ml) cups.
This presentation not only looks charming, but also makes serving easier.

Then, refrigerate the cups for at least 1 hour.
This step is essential for the dessert to set properly and reach the perfect chilled consistency.

Finally, once it’s firm and cold, serve and enjoy this easy and delicious treat — ideal for after a meal or any special moment.

Tips:

Try different flavors: You can replace the passion fruit juice mix with strawberry, lemon, or pineapple flavors.

Extra decoration: Add a layer of whipped topping or garnish with chocolate shavings before serving.

Smaller portions: Use 5 oz (150 ml) cups if you prefer more delicate servings — perfect for parties and gatherings.