Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Continued on next page
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!
Mozzarella Stuffed Meatballs
How to fix moldy or peeling walls in a few minutes without hiring a technician
Raspberry Cheesecake: the Step-By-Step Recipe for the No-Bake Valentine’s Day Dessert
How To Make The Best Beef Sandwich ?
Lemon Cream Cheese Dump Cake 🍋🧀✨