Ingredients:

8 oz (about 2 cups) pasta (penne or rotini works well)

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese (plus extra for topping)

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

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