Creamy Burrata Couscous with Roasted Cherry Tomatoes | June 19, 2025
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Creamy Burrata Couscous with Roasted Cherry Tomatoes
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Ingredients
- 1 cup pearl couscous (Israeli couscous)
- 1 tablespoon olive oil
- 1½ cups vegetable or chicken broth
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- 1 tablespoon fresh basil, chopped (optional)
- 1 large ball burrata cheese
- Fresh basil leaves, for garnish
- Crushed red pepper flakes (optional, for heat)
Instructions
see continuation on next page
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