Introduction:
Indulge in the luscious layers of this Creamy Caramel Cheesecake. This dessert perfectly balances a buttery graham cracker crust, a rich and smooth cheesecake filling, and a sweet caramel topping. This irresistible treat is ideal for any occasion, offering a melt-in-your-mouth experience with everyone returning for seconds. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and guarantees a spectacular result.

Ingredients
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the caramel topping:

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream warmed
• 2 tablespoons unsalted butter
• Pinch of salt

Instructions

see continuation on next page