Creamy Caramel Cheesecake Delight: The Ultimate Indulgence

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Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup caramel sauce, plus extra for drizzling

Instructions:

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and cinnamon (if using). Add melted butter and stir until evenly moistened.
  3. Press the mixture into the bottom of the springform pan to form an even layer. Bake for 10 minutes. Let it cool while preparing the filling.

Step 2: Make the Filling

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the sugar, beating until fully combined.
  3. Mix in vanilla extract and eggs, one at a time, …
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