Ingredients
Regarding the Crust:
1 1/2 cups of digestive biscuit crumbs or graham cracker crumbs
1/4 cup of sugar, granulated
Half a teaspoon of optional ground cinnamon
Half a cup of melted unsalted butter
Regarding the Filling:
Three bundles of eight ounces apiece softened cream cheese
One cup of sugar granules
One teaspoon of vanilla extract
Three huge eggs
Half a cup of sour cream
Half a cup of heavy cream
Preparation: 1 cup caramel sauce plus extra for sprinkling
