Bake for 55 to 60 minutes, or until the edges are just beginning to turn brown and the center is firm.
After turning off the oven, let the cheesecake cool for an hour with the door slightly open.
Step 5: Cool and Present
After taking it out of the oven, allow the cheesecake to come to room temperature. To set, place in the refrigerator for at least 4 hours or overnight.
Before serving, drizzle with additional caramel sauce. Use a sharp knife and wipe it after each cut to ensure clean slices.
Advice for Making the Ideal Cheesecake
Utilize Room Temperature Ingredients: To avoid lumps, softened cream cheese and room temperature eggs combine more easily.
Steer clear of overmixing because this adds air to the dough, which can lead to baking cracks.
To guarantee uniform baking and keep the cheesecake from drying out, use a water bath.
Chill Fully: For the greatest texture, give the cheesecake enough time to set in the refrigerato
