This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a light meal or a delicious starter.
Preparation Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
1 medium head cauliflower, broken into florets
1 carrot, shredded
1/4 cup celery, chopped into small pieces
2 1/2 cups water
2 teaspoons chicken bouillon
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
Directions
Continued on the next page
Easy Air Fryer Poached Eggs for a Perfect Breakfast
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
How To Make Cowboy Quiche
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
How to clean a kitchen sink
This is the first I’m hearing of it
Boiled eggs: the recipe and tricks to make them at home
Unlock the Power of Sage: Don’t Let Your Health Suffer – Start with Your Gut!
Text messages will soon disappear in France: find out the date and their future replacement