This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a light meal or a delicious starter.
Preparation Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
1 medium head cauliflower, broken into florets
1 carrot, shredded
1/4 cup celery, chopped into small pieces
2 1/2 cups water
2 teaspoons chicken bouillon
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
Directions
Continued on the next page
Old Fashioned Salmon Patties
How To Grow New Hydrangeas From Cuttings
Cheesy Baked Potatoes with Sausage
A math puzzle for the inquiring mind: The Cow
Wake Up Any Plant With 1 Teaspoon! Watch It Bloom With Dozens of Flowers Year-Round
Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes Ingredients For the Garlic Butter Chicken & Ribeye:
Air Fryer Poached Eggs
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Homegrown Goodness: How to Make Garden Tomatoes
