Introduction
This Creamy Cheddar Cauliflower Soup combines the comforting richness of cheddar with the subtle nuttiness of cauliflower and just the right amount of spice. Perfect for chilly evenings or as a hearty lunch, this soup is satisfying, flavorful, and easy to prepare. It’s a one-pot recipe that will leave everyone asking for seconds!
Ingredients (Serves 4–6)
For the Soup:
1 medium head of cauliflower, chopped into florets
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil or butter
4 cups vegetable broth
1 cup plant-based milk (or dairy milk if not vegan)
1½ cups shredded cheddar cheese (use vegan cheddar for a dairy-free option)
1 teaspoon smoked paprika
½ teaspoon chili powder (optional, for a spicier kick)
Salt and black pepper, to taste
Optional Toppings:
Croutons
Fresh parsley or chives, chopped
Extra shredded cheddar
A dash of hot sauce
Instructions
Step 1: Sauté the Aromatics
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