Looking for the ultimate comfort food that’s rich, creamy, and packed with flavor? This Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is everything you need! Tender rigatoni, a luscious garlic butter sauce, and melty cheeses come together with perfectly seasoned beef for a dish that’s both indulgent and easy to make.
It’s a quick 25-minute meal that’s perfect for busy weeknights or when you’re craving something satisfying and cozy. Let’s dive in!
Why You’ll Love This Recipe
. Ultra Creamy & Cheesy – A perfect blend of Parmesan, mozzarella, and heavy cream.
. Garlic Butter Goodness – Rich, buttery, and packed with flavor.
. One-Pan Simplicity – Minimal cleanup with maximum flavor.
. Savory & Hearty – Ground beef adds a delicious meaty bite.
. Quick & Easy – Ready in just 25 minutes!
Ingredients (Serves 4)
Pasta & Protein:
. 1 lb rigatoni pasta
.1 lb ground beef
Sauce & Seasonings:
. 2 tbsp butter
. 4 cloves garlic, minced
. ½ cup heavy cream
. ½ cup Parmesan cheese, grated
. 1 cup shredded mozzarella cheese
. Salt & pepper to taste
. ¼ tsp crushed red pepper flakes (optional, for a spicy kick)
For Garnish:
. Fresh parsley, chopped
Essential Tools
. Large skillet or deep pan
. Pasta pot
. Colander
. Spatula or wooden spoon
How to Make Creamy Cheesy Garlic Butter Rigatoni
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