Creamy cherry cake: the recipe for a beautiful and delicious dessert
Preparation:
1. Wash and pit the cherries.
2. Mix the eggs with the icing sugar, oil, liqueur, milk and flour with baking powder.
3. Pour the mixture over the cherries arranged in a mold.
4. Bake at 180° for 40 minutes.
5. Dissolve the sugar in the water to make the syrup.
6. Wet the surface of the cake with the syrup before serving
1. Wash and pit the cherries.
2. Mix the eggs with the icing sugar, oil, liqueur, milk and flour with baking powder.
3. Pour the mixture over the cherries arranged in a mold.
4. Bake at 180° for 40 minutes.
5. Dissolve the sugar in the water to make the syrup.
6. Wet the surface of the cake with the syrup before serving
