Creamy Chicken and Broccoli Soup

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Ingredients

For the Soup:

  • Onion: 1, finely chopped
  • Olive Oil: 2 tbsp
  • Carrots: 2, peeled and sliced
  • Celery: 3 sticks, sliced
  • Garlic: 2 cloves, minced
  • Flour: 3 tbsp (25g)
  • Potatoes: 3, peeled and diced
  • Chicken Thighs: 4 boneless, skinless (approx. 500g / 1 lb)
  • Vegetable Broth: 1 liter (approx. 4 cups)
  • Dried Thyme: 1 tsp
  • Red Pepper: 1, diced
  • Broccoli Head: 1, cut into florets
  • Green Peas: 1 cup (150g)
  • Cream: 1/4 cup (60ml)
  • Salt and Black Pepper: To taste

For the Bread:

  • Bread: 3 slices
  • Olive Oil: 2 tbsp
  • Garlic: 3 cloves, minced
  • Processed Cheese Slices: 2
  • Spice Mix: Your choice (e.g., Italian seasoning, paprika, or garlic powder)

Instructions

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