Creamy chicken and carrot spread (Page 2 ) | July 17, 2025

Boil or steam the chicken breast in salted water (with optional seasoning).
Peel and chunk the carrots, and boil or steam them until soft.
In a blender or food processor, combine the chicken, carrots, cream cheese, mayonnaise (optional), garlic (if using), and a drizzle of olive oil or lemon juice.
Blend until smooth and spreadable.
Season with salt and pepper to taste.
This spread is especially delicious served cold—perfect with baguette, toast, pita bread, or crackers.
Tip: You can stir in herbs like chives or parsley for added freshness.Best restaurants near me

Bon appetit!

Continued on the next page

Next: Cheddar Bay Crab Cakes with Lemon Butter Drizzle

READ IT!

Share Share Share

Thanks for your SHARES!