Creamy Chicken and Rice Casserole: A Comforting One-Pan Meal
Looking for a quick and easy dinner idea that’s both comforting and satisfying? This creamy chicken and rice casserole is the ultimate solution for busy weeknights. With tender chicken, flavorful rice, and a cheesy topping, it’s no wonder this dish is a favorite among families. Plus, it’s all made in one pan, making cleanup a breeze—perfect for those looking for affordable weeknight dinners that don’t skimp on flavor.
Why You’ll Love This Recipe
This casserole is a lifesaver for anyone searching for easy chicken dinner recipes. It’s versatile, budget-friendly, and packed with flavor. Whether you’re feeding picky eaters or looking for a hearty meal that’s ready in under an hour, this dish has you covered. The combination of creamy sauce, tender chicken, and cheesy goodness makes it a top contender for the best casserole recipes out there.
Ingredients You’ll Need
1 can cream of chicken soup – The creamy base that ties everything together.
4 cups chicken broth – Adds flavor and helps cook the rice to perfection.
2 boneless chicken breasts – You can also use leftover grilled or rotisserie chicken for convenience.
2 cups shredded mozzarella or cheddar cheese – Melts into a gooey, golden topping.
2 packets Knorr chicken-flavored rice and pasta blend – A quick-cooking option packed with flavor.
1 onion, chopped – Adds sweetness and texture.
1/2 tsp paprika – Enhances the smoky, savory flavor.
1/2 tsp garlic powder – A must-have for seasoning.
Salt and pepper to taste – Essential for bringing out all the flavors.
Optional: Frozen vegetables – Add peas, carrots, or broccoli for a nutritious twist.
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Step-by-Step Instructions
Step 1: Preheat Your Oven
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