Ingredients:
For the Pasta:
. 12 ounces fettuccine
. Salt for pasta water
For the Sauce:
. 2 tablespoons olive oil
. 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
. 12 ounces Italian sausage, casings removed and crumbled
. 1 large onion, finely chopped
. 3-4 cloves garlic, minced
. 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
. 1 cup chicken broth
. 1 cup heavy cream
. 1/2 cup grated Parmesan cheese
. 1 tablespoon chopped fresh parsley (optional, for garnish)
. Salt and freshly ground black pepper to taste
. 1/2 teaspoon dried thyme (optional)
. 1/2 teaspoon dried basil (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Slow Cooker Mango Chicken Curry
Old Bay Shrimp Recipe
Casserole with Meatballs and Cabbage that is Easy to Bake
What’s The Purpose Of The Fabric Strip Across Hotel Beds
Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert
Diese Käse-Kartoffel-Puffs sehen nicht nur gut aus sondern schmecken auch super lecker
🍤 Garlic Butter Shrimp Scampi Lasagna 🍤
The easiest hot dog recipe ever
Creamy Broccoli and Chicken Pasta Bake