Creamy Chicken Carbonara with Bow Tie Pasta | July 9, 2025

Creamy, rich, and comforting — this Chicken Carbonara with bow tie pasta brings together all the elements of a satisfying meal: tender chicken breast, crispy bacon, sweet peas, and a velvety parmesan cream sauce. It’s one of those easy chicken dinners that feels both indulgent and balanced. Whether you’re looking for a cozy weeknight meal or an impressive dish for guests, this carbonara recipe delivers.

Ingredients

For the Chicken:

  • 2–4 boneless skinless chicken breasts

  • Salt and pepper to taste

  • 1 tbsp olive oil

For the Pasta:

  • 16 oz bow tie pasta (farfalle)

  • Salted water for boiling

For the Carbonara Sauce:

  • 5 strips of bacon, chopped

  • 1–2 cups sweet peas (fresh or frozen)

  • 3 tbsp all-purpose flour

  • 1 cup chicken broth

  • 3/4 cup milk

  • 1/4 cup heavy cream

  • 3/4 cup shredded Parmesan cheese

  • Optional: minced garlic, red pepper flakes

Directions

 

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