Directions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook the bow tie pasta according to package instructions until al dente.
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Reserve ½ cup pasta water, then drain and set aside.
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2. Prepare the Chicken
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Season chicken breasts with salt and pepper.
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In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
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Sear the chicken for 5–7 minutes per side until golden and cooked through.
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Remove from the skillet and let rest. Slice before serving.
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3. Crisp the Bacon
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In the same skillet, cook chopped bacon until crispy.
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Remove bacon and set aside, reserving 1–2 tbsp of bacon fat.
4. Make the Cream Sauce
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To the skillet with the bacon fat, whisk in flour to form a roux.
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Slowly pour in chicken broth, milk, and heavy cream, whisking continuously.
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Simmer until the sauce thickens (about 5–8 minutes).
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Stir in shredded Parmesan cheese, then add peas and crispy bacon.
5. Combine Everything
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Add cooked pasta into the sauce.
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Toss until well coated. Add reserved pasta water if needed to loosen sauce.
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Top with sliced chicken breast.
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Garnish with cracked pepper, extra parmesan, and parsley.
Tips & Variations
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Don’t Overcook the Chicken: Searing and resting the chicken ensures it stays juicy inside.
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Use Fresh Parmesan: For a creamier melt and sharper flavor.
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Make It Lighter: Use whole milk or half-and-half instead of heavy cream.
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Add a Kick: A pinch of chili flakes or black pepper brings warmth to the creamy sauce.
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Try Other Pasta: Penne, rigatoni, or fettuccine work perfectly with carbonara sauce.
Storage & Reheating
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Not recommended as the cream sauce may separate.
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Reheating: Use a skillet over medium-low heat with a splash of milk or broth to bring the sauce back to life.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
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Servings: 4–6 portions
Tools You’ll Need
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Large pot for pasta
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Deep skillet or sauté pan
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Whisk
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Tongs
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Knife and cutting board
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Cheese grater (for fresh Parmesan)
Final Thoughts
This Chicken Carbonara is a beautiful combination of classic Italian flavor and American comfort food. The bacon and parmesan sauce coat every bow tie with richness, while peas add color and sweetness. Whether it’s a weeknight dinner or a meal for entertaining, it’s simple enough to make, yet fancy enough to impress.
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