Creamy, rich, and comforting — this Chicken Carbonara with bow tie pasta brings together all the elements of a satisfying meal: tender chicken breast, crispy bacon, sweet peas, and a velvety parmesan cream sauce. It’s one of those easy chicken dinners that feels both indulgent and balanced. Whether you’re looking for a cozy weeknight meal or an impressive dish for guests, this carbonara recipe delivers.

Ingredients

For the Chicken:

• 2–4 boneless skinless chicken breasts

• Salt and pepper to taste

• 1 tbsp olive oil

For the Pasta:

• 16 oz bow tie pasta (farfalle)

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• Salted water for boiling

For the Carbonara Sauce:

• 5 strips of bacon, chopped

• 1–2 cups sweet peas (fresh or frozen)

• 3 tbsp all-purpose flour

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• 1 cup chicken broth

• 3/4 cup milk

• 1/4 cup heavy cream

• 3/4 cup shredded Parmesan cheese

• Optional: minced garlic, red pepper flakes

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Directions

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