Ingredients:
°2 cups shredded cooked chicken (store-bought roast chicken can be used)
°1 cup grated Monterey Jack cheese (or mozzarella)
°Salt, pepper, adobo seasoning, to taste
°10 flour tortillas (taco size)
°3 tablespoons of butter
°3 tablespoons all-purpose flour
°Half a cup of chicken broth
°1 cup sour cream
°4 ounces green bell pepper, diced (do not drain)
°1 cup grated Monterey Jack cheese
Instructions:
CONTINUE READING NEXT PAGE
Healthy Taco-Stuffed Tomatoes
Loaded Baked Potato & Chicken Casserole
Here’s How To Grow Strawberries at Home
Pollo in Bocca: Ricetta Gustosa e Facile da Preparare
How to Whiten a Yellowed Mattress and Pillows Without Using Bleach
My Husband’s Mistress Sent Me a Box on My Birthday – I Was Stunned by What I Found Inside
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
No-Oven Stovetop Bread- Don’t Lose This
Loaded Taco-Stuffed Cheesy Pockets
