Elevate Your Dinner Routine
This luxurious yet incredibly simple chicken dish brings together tender seared chicken breasts and a rich, velvety sauce made with Boursin cheese, aromatic shallots, and garlic. It feels gourmet but uses easy steps and everyday ingredients.
Perfect for family dinners, date nights at home, or special occasions, this recipe is comforting and crowd-pleasing. Serve it with mashed potatoes, noodles, rice, or crusty bread to soak up every drop of the decadent sauce.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
1 shallot, finely chopped
1 package (5.2 oz) Boursin cheese with garlic and fine herbs
½ cup chicken broth (low sodium recommended)
½ cup heavy cream
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: 1–2 teaspoons fresh lemon juice to brighten the flavor
Instructions
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I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
