Creamy Chicken Marsala Pasta | August 5, 2025

Creamy Chicken Marsala Pasta

Ingredients:

1 lb pasta (shells or your preferred shape)
For the Chicken and Sauce:
1 lb chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1 cup non-alcoholic Marsala substitute (use red grape juice with a splash of apple cider vinegar or extra chicken broth)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste