Creamy Coconut Chocolate Delight

Ingredients:

• 2 cups of whole milk
• 1 tablespoon of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of cornstarch
• A pinch of salt
• 1 teaspoon of vanilla extract
• 1/4 cup of cocoa powder
• 1/4 cup of shredded coconut (optional, for garnish)

Instructions:

Step 1: Prepare the Custard Base

In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cornstarch, and a pinch of salt. Cook the mixture over medium heat, stirring constantly to avoid lumps, until it thickens.

Once thickened, remove from heat and stir in the vanilla extract.

Step 2: Add the Cocoa Powder

Whisk in the cocoa powder until fully incorporated into the custard mixture. Pour the mixture evenly into a glass dish or individual serving cups.

Step 3: Chill the Dessert

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