Introduction

Creamy corn dishes are a beloved staple in many cuisines, celebrated for their sweet, savory, and rich flavors.

Whether it’s a classic creamed corn or a modern twist inspired by Mexican street corn, these dishes are a delightful way to enjoy corn’s natural sweetness.

The creaminess adds an indulgent touch, making it a perfect side dish for barbecues, family dinners, or holiday feasts.

This article will guide you through the process of making a delicious creamy corn dish that is sure to become a favorite.

Ingredients:

4 cups corn kernels (fresh, frozen, or canned)

1/2 cup heavy cream

1/2 cup sour cream or Mexican crema

2 tablespoons unsalted butter

1/4 cup mayonnaise

1/2 cup crumbled cotija cheese (or feta cheese as a substitute)

2 cloves garlic, minced

1 teaspoon chili powder (plus more for garnish)

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for extra heat)

Juice of 1 lime

Salt and pepper to taste

Fresh chopped cilantro for garnish

Instructions:

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