Instructions:

Prepare the Corn:

If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain it. If using canned corn, drain it well.

Cook the Corn:

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

Add the corn kernels to the skillet and cook, stirring occasionally, until the corn is heated through and slightly golden, about 5-7 minutes.

Make the Creamy Sauce:

In a medium bowl, whisk together the heavy cream, sour cream (or Mexican crema), mayonnaise, lime juice, chili powder, smoked paprika, and cayenne pepper (if using).

Pour the creamy mixture over the cooked corn and stir to combine. Cook for an additional 2-3 minutes until everything is well incorporated and heated through.

Add the Cheese:

Stir in the crumbled cotija cheese and cook for another minute until the cheese is slightly melted and the mixture is creamy.

Season and Serve:

Taste and season with salt and pepper as needed.

Transfer the creamy corn to a serving bowl and garnish with additional chili powder, fresh chopped cilantro, and a sprinkle of cotija cheese.

Serve warm and enjoy!

Conclusion

Creamy corn is a versatile and delicious dish that brings together the natural sweetness of corn with a rich, savory sauce.

This recipe, inspired by the flavors of Mexican street corn, offers a delightful combination of textures and tastes that will elevate any meal.

Whether served as a side dish at a barbecue or as a comforting addition to a family dinner, this creamy corn dish is sure to be a hit.

Enjoy experimenting with different spices and toppings to make it your own, and savor the joy of creating a homemade dish that everyone will love.

This article provides a comprehensive guide to making a creamy corn dish, ensuring that readers can easily recreate this delicious and comforting recipe in their own kitchens.