Creamy Cottage Cheese Nut and Fruit Delight (Page 2 ) | April 5, 2025
Annonce:
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- Prepare the Gelatin:
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- In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.
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- Make the Creamy Base:
- In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.
- Prepare the Gelatin:
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- Prepare the Dried Fruits:
- Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
- Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.
- Prepare the Dried Fruits:
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- Prepare the Nuts:
- Roughly chop 100g walnuts and 100g hazelnuts.
- In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.
- Prepare the Nuts:
- Combine Everything:
- Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
- Melt the Gelatin:
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- Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.
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- Quickly and thoroughly mix the melted gelatin into the curd mixture.
- Prepare the Mold:
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- Prepare a suitable mold or use a plastic bottle with the top cut off.
- Fill the mold with the curd mixture and cover with cling film.
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- Chill:
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- Place the mold in the refrigerator for 4-6 hours, or until fully set.
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- Serve:
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- Carefully cut and remove the plastic mold.
- Cut into portions and serve with hot tea.
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Serving Suggestions:
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- Serve this delightful dessert with a cup of hot tea or coffee.
Next: Brown Butter Coconut Blondies: A Buttery, Chewy Coconut Dream
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