Directions:

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are tender, about 5-7 minutes.
Stir in the flour and cook for another 2 minutes, until the mixture is well combined and slightly golden.
Gradually whisk in the seafood or chicken broth, ensuring there are no lumps. Add the heavy cream, milk, white wine, tomato paste, bay leaf, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 min

ENJOY!!