Tips for the Best Creamy Crab and Shrimp Bisque:
Make it Spicy: If you like a bit more heat, add a pinch of red pepper flakes or a dash of hot sauce when adding the seasoning.

Use Fresh Seafood: If possible, use fresh crab and shrimp for the best flavor. If using canned crab, be sure to drain it well before adding it to the soup.

Adjust Thickness: If you prefer a thicker bisque, you can add more flour to the roux or reduce the broth slightly. For a thinner consistency, add more seafood stock or chicken broth.

Why You’ll Love This Recipe:

This Creamy Crab and Shrimp Seafood Bisque is the perfect balance of flavors—rich, creamy, and packed with the natural sweetness of crab and shrimp. The addition of Old Bay seasoning and dry sherry adds a depth of flavor that makes this bisque stand out. It’s perfect for a special occasion, a cozy dinner, or a comforting appetizer.

Serving Suggestions:
Serve this bisque with warm crusty bread, a light green salad, or a crisp white wine like Sauvignon Blanc or Chardonnay to complement the rich, creamy soup.