Step 2: Combine the Ingredients
Mix-In Prep: Stir in the chopped green onions and the crab meat.
Add the Seasonings: Blend in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until everything is smooth and evenly combined.
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish. Bake at 350°F (175°C) for about 30 minutes, or until it’s lightly browned on top and bubbling around the edges.
Step 4: Serve
Enjoy warm with chips, crispy wonton strips, or pork rinds.
