Instructions
Pat beef dry and season with salt and pepper.
Optional: Brown beef in a skillet with oil.
Place beef in crockpot and add mushrooms on top.
Mix soup, broth, garlic powder, and onion powder; pour over meat.
Cook on low 7-8 hours or high 3-4 hours until beef is tender.
Stir in sour cream 30 minutes before serving.
Adjust seasoning and serve hot over noodles, rice, or mashed potatoes
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