Ingredients
For the chicken and sauce:
2 large boneless, skinless chicken breasts (or 1 lb chicken thighs)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (10 oz) can diced tomatoes and green chilies (e.g., Rotel)
1 (8 oz) block cream cheese, softened
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
Salt and pepper to taste
For the pasta:
12 oz spaghetti
1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
Optional toppings:
Chopped parsley or cilantro
Crushed red pepper flakes
Extra shredded cheese for garnish
Instructions
Continued on the next page
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Lemon Garlic Butter Chicken and Green Beans
How To Make The Best Amish Chicken With Gravy Recipe
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Stuffed Seafood Bread Bowl
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Pasta Fagioli
Couple Claims Restaurant Fined Them for ‘Bad Parenting’ – Owner Shares the Real Story
Crab Salad Recipe
