“A deliciously creamy and cheesy chicken dish with crispy bacon, perfect for an easy weeknight meal or crowd-pleasing party dish!”
Ingredients
2 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 packet (1 oz) ranch dressing mix (or homemade ranch seasoning)
1/2 cup chicken broth (optional, for extra moisture)
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1/4 cup chopped green onions (for garnish)
Salt and black pepper, to taste
Slider buns, tortillas, or rice, for serving
Directions
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Hands down, my favorite way ever to make fried chicken!
