This creamy cucumber salad recipe is the perfect solution for a light, refreshing, and easy-to-prepare dish. Whether as a starter, a side dish, or a quick lunch, it combines crunch, creaminess, and balanced flavors. Made with fresh cucumbers, colorful vegetables, and a creamy yogurt dressing, this salad is a healthy staple, ideal in any season but especially appreciated on sunny days. Ingredients
Here are the ingredients needed for 4 people:
Ingredients
Here are the ingredients needed for 4 people:
3 small cucumbers (or 2 medium ones), washed and thinly sliced
1 small carrot, peeled and grated
1 firm tomato, finely diced
¼ red onion, finely sliced
2 tablespoons plain Greek yogurt
1 tablespoon light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill (or chives, if preferred)
Salt and freshly ground black pepper, to taste
Optional: a few toasted sunflower or sesame seeds for crunch
Instructions
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