Creamy Custard Cake Roll Recipe

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Ingredients:

For the Cake:

  • 100 grams (1/2 cup) water
  • 100 grams (1/2 cup) milk
  • A pinch of salt
  • A pinch of sugar
  • 80 grams (4 tablespoons) butter
  • 130 grams (7 tablespoons) flour
  • 3 eggs

For the Custard Filling:

  • 2 eggs
  • 150 grams (3/4 cup) sugar
  • 30 grams (3 tablespoons) cornstarch
  • 400 grams (2 cups) milk
  • 1 teaspoon vanilla extract
  • 50 grams (3 tablespoons) butter

Directions:

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