Creamy Custard Cake Roll Recipe (Page 2 ) | August 20, 2024
Annonce:
Ingredients:
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For the Cake:
- 100 grams (1/2 cup) water
- 100 grams (1/2 cup) milk
- A pinch of salt
- A pinch of sugar
- 80 grams (4 tablespoons) butter
- 130 grams (7 tablespoons) flour
- 3 eggs
For the Custard Filling:
- 2 eggs
- 150 grams (3/4 cup) sugar
- 30 grams (3 tablespoons) cornstarch
- 400 grams (2 cups) milk
- 1 teaspoon vanilla extract
- 50 grams (3 tablespoons) butter
Directions:
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