Serving Suggestions:
- Enjoy with coffee or tea.
- Garnish with fresh berries or a dollop of whipped cream.
Cooking Tips:
- Ensure the cake and custard are completely cooled before assembling.
- Use a sharp knife to slice the roll cleanly.
- Adjust the custard’s sweetness to taste.
Nutritional Benefits:
- Eggs: High-quality protein and essential vitamins.
- Milk: Rich in calcium, vitamin D, and protein.
- Butter: Adds richness and flavor.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free Option: Substitute flour with a gluten-free blend.
Storage Tips:
