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- Can I make the cake and custard ahead of time?
Yes, prepare them in advance and assemble just before serving.
- Can I use a different filling instead of custard?
Yes, alternatives like whipped cream, chocolate ganache, or fruit preserves work well.
- How do I prevent the cake from cracking when rolling?
Roll while still slightly warm and use parchment paper to guide it.
- Can I add flavorings to the custard?
Yes, flavors like almond extract, lemon zest, or cocoa powder can be added.
- What if my custard is too runny?
Cook longer until thickened or add a bit more cornstarch mixed with cold milk.
- Can I use margarine instead of butter?
Yes, margarine can substitute butter.
- How should I store the cake roll?
Keep it refrigerated in an airtight container.
- Can I decorate the cake roll?
Yes, with whipped cream, chocolate drizzle, or powdered sugar.
- Is there a low-sugar version of this recipe?
Reduce sugar or use a sugar substitute.
- Can I make this recipe dairy-free?
Use plant-based milk and butter alternatives.
